Rating: 4 stars
20 Ratings
  • 1 star values: 2
  • 2 star values: 0
  • 3 star values: 5
  • 4 star values: 3
  • 5 star values: 10

This pasta bolognese recipe, made with ground pork, red wine, and grated carrot will be a quick dinnertime favorite.

Jackie Newgent
Recipe by Cooking Light April 2012

Gallery

Read the full recipe after the video.

Recipe Summary

hands-on:
14 mins
total:
14 mins
Yield:
Serves 4 (serving size: 1 1/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta per directions. Drain.

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  • Heat olive oil in a large skillet over medium-high heat. Add pork, carrot, and garlic; sauté 4 minutes or until pork is done. Add wine; cook 1 minute. Add marinara, 1/4 cup basil, salt, and pepper; bring to a simmer. Pour sauce over pasta. Sprinkle with remaining 1/4 cup basil.

Nutrition Facts

412 calories; fat 13.1g; saturated fat 4.6g; mono fat 5.1g; poly fat 1g; protein 24.9g; carbohydrates 67.6g; fiber 2.1g; cholesterol 102mg; iron 1.7mg; sodium 468mg; calcium 35mg.
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