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Anna Williams

Recipe Summary

prep:
15 mins
additional:
10 mins
total:
25 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Add the shrimp to the simmering pomodoro sauce. Cover and cook until the shrimp are pink and cooked through, about 4 minutes. Remove from heat. Stir in the basil. Divide among bowls and sprinkle 1 teaspoon lemon zest over the tops.

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Nutrition Facts

599 calories; calories from fat 12%; fat 8g; saturated fatg; cholesterol 172mg; sodium 687mg; carbohydrates 93g; fiber 6g; sugars 8g; protein 39g.