- Calories 599
- Caloriesfromfat 12%
- Fat 8g
- Satfat 0g
- Cholesterol 172mg
- Sodium 687mg
- Carbohydrate 93g
- Fiber 6g
- Sugars 8g
- Protein 39g
Pasta Pomodoro with Shrimp and Lemon Zest
Photo: Anna Williams
How to Make It
Add the shrimp to the simmering pomodoro sauce. Cover and cook until the shrimp are pink and cooked through, about 4 minutes. Remove from heat. Stir in the basil. Divide among bowls and sprinkle 1 teaspoon lemon zest over the tops.
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