Rating: 3 stars
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Sara Quessenberry
Recipe by Real Simple May 2007

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Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions. Heat the oil in a large saucepan over medium heat. Add the garlic and cook until light brown, about 1 minute. Add the tomatoes and their juices, salt, pepper, and sugar. Bring to a boil. Reduce heat and simmer, crushing the tomatoes with a wooden spoon, until the sauce thickens slightly, about 10 minutes. Stir in the basil. Toss with the cooked pasta.

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Nutrition Facts

478 calories; calories from fat 11%; fat 6g; saturated fat 0g; cholesterol 0mg; sodium 520mg; carbohydrates 92g; fiber 6g; sugars 8g; protein 16g.
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