Pasta with No-Cook Tomato Sauce

Name: Pasta with No-Cook Tomato Sauce
Prep time: 15 min
Yield: Serves: 4 (serving size: 2 cups)
Ingredients: 2 pounds ripe tomatoes, cored, chopped; 2 tablespoons extra-virgin olive oil; 2 tablespoons minced fresh basil; 1 tablespoon minced fresh oregano; 1 clove garlic, minced; 1 teaspoon kosher salt, plus more to taste; 10 ounce short pasta noodles such as cavatelli, penne or rigatoni; 1/4 cup grated Parmesan, optional; Freshly ground black pepper

1 Review

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Photo: Levi Brown

Prep Time

15 Mins

Stand Time

30 Mins

Cook Time

10 Mins

Yield

Serves: 4 (serving size: 2 cups)

Ingredients

2 pounds ripe tomatoes, cored, chopped
2 tablespoons extra-virgin olive oil
2 tablespoons minced fresh basil
1 tablespoon minced fresh oregano
1 clove garlic, minced
1 teaspoon kosher salt, plus more to taste
10 ounce short pasta noodles such as cavatelli, penne or rigatoni
1/4 cup grated Parmesan, optional
Freshly ground black pepper

How to Make It

Step 1

In a bowl, toss tomatoes, olive oil, basil, oregano, garlic and salt. Cover and let stand for 30 minutes.

Step 2

Bring a large pot of salted water to a boil. Cook pasta until al dente, about 10 minutes or as package label directs. Drain pasta and place in bowl with tomatoes. Add Parmesan, if desired, and stir to combine. Season with additional salt and pepper. Serve immediately.

Ratings & Reviews

JaniceG65's Review

2013-08-12T07:24:46-04:00 JaniceG65

Very good as is. Do you know a cook that can resist tweaking? Did add 1/2c. chopped onion and sprinkled on red pepper flakes.

Pasta with No-Cook Tomato Sauce

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