Rating: 3.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

Use refrigerated pasta, not dried. We tried both kinds in this recipe and discovered a big difference in taste.

Lanny Lancarte, II
Recipe by Southern Living July 2007

Gallery

Ralph Anderson; Styling: Mindi Shapiro Levine

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Yield:
Makes 8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook angel hair pasta according to package directions in a Dutch oven; drain. Return pasta to Dutch oven, and toss with 3/4 cup Mojo de Ajo. Serve pasta immediately with desired toppings.

    Advertisement

Source

Lanny's Alta Cocina Mexicana, Fort Worth, Texas

Advertisement
Advertisement