Combining cooked farfalle with an olive oil, garlic, and tomato sauce in the skillet gives this dish lots of flavor. 

Recipe by Health September 2015

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Credit: Christopher Testani; Styling: Alma Melendez

Recipe Summary

cook:
15 mins
total:
20 mins
prep:
5 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Cook pasta until al dente, about 10 minutes or according to package instructions.

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  • In final 5 minutes of cooking, warm oil in a large skillet over medium heat. Add garlic; sauté until just beginning to turn golden, about 1 minute. Add tomatoes and their juices. Cook, tossing, until tomatoes begin to soften, about 1 minute. Drain pasta, reserving 1/4 cup cooking water; add pasta to skillet. Cover and let simmer over low heat until tomatoes have collapsed and pasta is coated with sauce, about 2 minutes. Add reserved cooking water 1 tsp. at a time if mixture seems dry. Spoon pasta into 4 serving bowls. Top with feta, season with pepper and serve.

Nutrition Facts

376 calories; fat 15g; saturated fat 5g; protein 12g; carbohydrates 50g; fiber 3g; iron 2mg; sodium 461mg; calcium 122mg.
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