1/2 cup (2 ounces) preshredded 4-cheese Mexican recipe blend cheese (such as Sargento)
How to Make It
Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add onion, bell pepper, and garlic; sauté 5 minutes. Add seasoning; sauté 1 minute. Add beans, tomatoes, and kielbasa; bring to a boil. Reduce heat; simmer 10 minutes or until thick. Combine bean mixture and pasta in a large bowl. Top with cheese.
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This is my family's "quick" jambalaya (our "slow" one is here: http://www.myrecipes.com/recipe/jambalaya-10000000833319/). This is great for a weeknight. My teens make this one without any supervision. We omit the pepper. Otherwise, we generally keep these ingredients on hand and make it when we need to go to the store!!