8 servings (serving size: 1 cup)

How to Make It

Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add onion, bell pepper, and garlic; sauté 5 minutes. Add seasoning; sauté 1 minute. Add beans, tomatoes, and kielbasa; bring to a boil. Reduce heat; simmer 10 minutes or until thick. Combine bean mixture and pasta in a large bowl. Top with cheese.

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Ratings & Reviews

bethk review

March 02, 2016
Substituted Andouille sausage (which of course has more fat) and it was delicious.  Dinner on the table in under 20 minutes.  

OJWoman's Review

March 13, 2013
This is my family's "quick" jambalaya (our "slow" one is here: http://www.myrecipes.com/recipe/jambalaya-10000000833319/). This is great for a weeknight. My teens make this one without any supervision. We omit the pepper. Otherwise, we generally keep these ingredients on hand and make it when we need to go to the store!!

jakemaddienoah's Review

October 23, 2011
this is one of my husband's favorites. It is excellent as a leftover as well!! easy and delicious!!

Lissa55's Review

January 09, 2013

jklutz06's Review

November 04, 2013
Very good! Super easy and fast. Great flavor.

JJOK418's Review

October 11, 2013