Maura White, 35, Conesus, N.Y."This recipe is an excellent, kid-friendly way to use up your bountiful summer produce."

Maura White, Conesus, N.Y.
Recipe by MyRecipes June 2014

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Yield:
Serves: 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium. Lightly oil grates and place sausage on top. Cook 5 minutes, turning once or twice. Brush vegetables with dressing; add to grill. Cook, turning periodically, until vegetables are tender and sausages are cooked through, 15 to 20 minutes. Remove to a board; let cool slightly. Chop sausage and vegetables, discarding root end of onion.

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  • In a large pot of boiling, salted water, cook spaghetti until al dente, about 9 minutes. Drain, reserving 1 cup cooking liquid. Add pasta back to pot along with sausage, vegetables and 2 Tbsp. oil. Toss to combine, adding cooking liquid to moisten if needed. Serve with Parmesan and basil, if desired.

Nutrition Facts

516 calories; fat 28g; saturated fat 8g; protein 16g; carbohydrates 48g; fiber 2g; cholesterol 43mg; sodium 777mg.
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