Yield
5 servings (serving size: about 1 1/3 cups soup and about 1 tablespoon asiago cheese)

Sausage, kidney beans, and vegetables make this 30-minute soup a filling dinner in a bowl.

How to Make It

Heat a large saucepan over high heat. Add sausage; cook 2 minutes, stirring constantly. Add broth and pasta; bring to a boil. Cover, reduce heat, and simmer 4 minutes. Add zucchini and tomatoes; bring to a boil. Cover, reduce heat, and simmer 2 minutes. Stir in basil, oregano, and beans; cover and simmer for 3 minutes or until pasta and zucchini are tender. Sprinkle with cheese.

Ratings & Reviews

Beckyw66's Review

heddyq
January 31, 2015
Excellent! Added1/2 cup more pasta, 1 cup more broth, pressed garlic. Used johnsonville chicken sausage Italian style with cheese. Second time making and I am adding chopped fresh spinach

Kfoster325's Review

sallysmith
January 22, 2015
I made it exactly as written but wasn't a huge fan. However, it does have potential if I were to make a few tweaks to the recipe next time. If I made it again, here's what I would do: Use ground chicken sausage (if possible), as the sliced sausage felt a little "hot doggy" to me OR pay better attention to which chicken sausage I choose (it has a large effect on the overall flavor of the soup), use diced tomatoes rather than stewed (or slice the zucchini larger), add a little more chicken broth and a little bit more pasta.

brognes's Review

SidneGoodwin
January 14, 2015
My fiance is a bit of a connoisseur of soups. After he practically licked his bowl, he officially named me the soup queen. My good friend also loved it and said it was amazing. Keeping this recipe!

roxykooks's Review

patricia616
January 13, 2015
I also agree this was a bad name for this soup. Not even close to an Italian pasta with beans soup... And who ever thought fresh basil comes in a tube. should really look up the meaning of fresh... Happy New Year to all you new wanta bee cooks... keep trying!

lacrenshaw's Review

amyefelton
January 13, 2015
Not really a review. This is truly NOT Pasta Fagioli... no matter what anyone says. People deserve to express their opinions.

Stasiacooks's Review

wendelhh
May 23, 2014
This soup comes together fast. It's both hearty and healthy. Choose the sausage wisely, it has a big influence on the flavor.

MaryBroderick's Review

mjhsuperpm
January 06, 2014
This was so yummy and very easy too make loved it!

cmiller2045's Review

doodles
January 01, 2014
This is not Italian Pasta Figioli! Might be a lighter version but not something I would call my Italian favorite

nmossberg's Review

Lovestoeatsoup
January 05, 2013
Husband and I enjoyed this soup. Followed the recipe but used turkey sausage. Lots of flavor. A definite repeat.

lizzie924's Review

RCARR05
November 19, 2012
N/A