Cook pasta according to package directions. In small saucepan over medium heat, heat oil; add garlic, salt and oregano. Cook 1 minute or until garlic is lightly browned; do not burn. Toss hot pasta with oil mixture; season with salt and pepper, if desired. Serve immediately.
Variations: Toss with 2 cups cooked chicken, seafood, beef or pork pieces. Include 2 cups favorite cooked vegetables, if you like.
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