Caitlin Bensel
Serves 4 (serving size: about 1 cup)

How to Make It

Heat olive oil in a skillet over medium. Add onion, carrot, and minced garlic; cook 8 minutes. Place onion mixture, chickpeas, water, salt, and pepper in a blender; process until smooth. Toss with hot cooked penne; sprinkle with parsley and basil.

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