Bring a large pot of salted water to boil and cook spaghetti until just tender, about 8 minutes, or as package label directs. Drain, transfer to a large bowl and toss with olive oil to coat. Let cool to room temperature.
Cook turkey bacon in a large skillet over medium-high heat until crisp, 5 to 8 minutes. Remove bacon to paper towels to drain. Discard all but 1 Tbsp. of fat in skillet.
Preheat broiler to high. Whisk together eggs, Parmesan, garlic, 1/2 tsp. salt and 1/4 tsp. pepper in a bowl. Pour over spaghetti and toss to coat. Crumble bacon into bowl and mix well.
Place skillet on stove over medium-low heat and add egg-and-spaghetti mixture, spreading into an even layer with a spatula. Cook until bottom is well-browned, about 8 minutes, sliding a spatula underneath frittata occasionally to loosen.
Place pan under broiler and cook until top is golden and set, about 3 minutes. Cut frittata into wedges and serve.
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would love to make this except this recipe is missing some important details, like how much of each ingredient to use!!!!! It also calls for turkey bacon but they says to reserve some of the fat, when I cook turkey bacon in a skillet I have to ADD fat because it doesn't render off any fat. Disappointing because it looks and sounds like it would be great.
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