Pasta Carbonara Florentine
Whisked eggs and Parmesan cheese are stirred into a skillet of just-cooked pasta to coat the noodles with a rich, creamy sauce. The spinach isn't traditional but adds color and a subtle earthy flavor twist.
Recipe by Oxmoor House August 2011
Credit: Oxmoor House
Recipe Summary test
Cooking Light Gluten-Free Cookbook
373 calories; fat 9.8g; saturated fat 4.3g; mono fat 2.5g; poly fat 0.5g; protein 16.1g; carbohydrates 55.1g; fiber 2.8g; cholesterol 72mg; iron 5.6mg; sodium 773mg; calcium 257mg.