Rating: 3 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 0
  • 5 star values: 0
Recipe by Cooking Light April 1996

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Recipe Summary

Yield:
6 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a large nonstick skillet over medium-high heat until crisp. Add garlic, and sauté 1 minute or until tender. Reduce heat to low; stir in pasta, cheese, parsley, and pepper.

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  • Combine milk and egg substitute; stir well. Pour milk mixture over spaghetti mixture, and cook 3 minutes or until sauce thickens, stirring constantly. Serve immediately.

Nutrition Facts

284 calories; calories from fat 19%; fat 6.1g; saturated fat 2.1g; mono fat 2.3g; poly fat 1.3g; protein 14.4g; carbohydrates 44.1g; fiber 2.3g; cholesterol 23mg; iron 2.4mg; sodium 441mg; calcium 114mg.
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