This recipe is really good and really easy to make but there are no nutrition facts or serving sizes which is unusual for Cooking Light. I went ahead and did the calculation on my own and each serving is approximately 508 calories with 34 grams of fat and only 13 grams of protein. While I will be making this again, I'm not sure that the 1/4 cup of butter AND 2 tablespoons of oil is necessary. Modifications are necessary. Solid recipe, not so great nutrition breakdown.
Very good fast week night meal.Read More
Delicious meal. I don't enjoy traditional tomato sauce with pasta. Saw this recipe in my most recent Southern Living and decided to try it. My husband is a traditional spaghetti and meatballs fan but he really loved this recipe. This is a keeper!Read More
Just made this and it is wonderful!! Followed the recipe except that I had tortellini instead of ravioli that was the only change. This is such an easy dish but it looks and taste like it took hours. I would make this for guests in a heartbeat.Read More