Pasta, Beans, 'n' Greens
If you're a vegetarian you can substitute vegetable broth for the chicken broth.
Recipe by Cooking Light April 2001
Gallery
Credit:
Randy Mayor; Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
300 calories; calories from fat 21%; fat 6.9g; saturated fat 1.8g; mono fat 2.8g; poly fat 1.6g; protein 16.8g; carbohydrates 45.2g; fiber 7.8g; cholesterol 5mg; iron 5.8mg; sodium 901mg; calcium 238mg.