- Calories 300
- Caloriesfromfat 21%
- Fat 6.9g
- Satfat 1.8g
- Monofat 2.8g
- Polyfat 1.6g
- Protein 16.8g
- Carbohydrate 45.2g
- Fiber 7.8g
- Cholesterol 5mg
- Iron 5.8mg
- Sodium 901mg
- Calcium 238mg
Pasta, Beans, 'n' Greens
Randy Mayor; Lydia DeGaris-Pursell
If you're a vegetarian you can substitute vegetable broth for the chicken broth.
How to Make It
Step 1
Heat oil in a medium saucepan over medium-high heat. Add carrot, onion, and garlic; sauté 5 minutes. Add the oregano, salt, pepper, broth, and tomatoes; bring to a boil. Cover, reduce heat, and simmer 10 minutes.
Step 2
Increase heat to medium-high; add pasta, beans, and spinach; cook 14 minutes or until pasta is done, stirring occasionally. Sprinkle each serving with cheese.
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litgourmet's Review
Filling, with a satisfying taste; everyone ate it without complaint, but no rave reviews, either. Not something that I'd go out of my way to make again, but a good way to clean out the cupboards and have a quick supper. I used a combination of fresh spinach and kale in place of the frozen spinach.
SJane1's Review