Recipe by MyRecipes June 2006

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Recipe Summary test

prep:
5 mins
cook:
20 mins
total:
25 mins
Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a pot of boiling salted water, cook pasta, stirring often, until al dente, about 10 minutes. Drain in a colander.

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  • Heat oil in a large saucepan over medium heat. Add onion and garlic and cook, stirring often, until softened, about 5 minutes. Stir in tomato sauce, broth, broccoli, peas and chickpeas. Bring to a boil, then cover, reduce heat and simmer gently for 10 minutes. Stir in pasta. Serve with cheese toasts (see instructions below), if desired.

Nutrition Facts

372 calories; fat 9g; saturated fat 1g; protein 17g; carbohydrates 57g; fiber 13g; sodium 169mg.
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