Rating: 3.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 0

Not only is this baked pasta delicious, but the variety of vegetables makes it colorful and appealing as well.

Recipe by Gooseberry Patch December 2010

Gallery

Oxmoor House

Recipe Summary

Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a Dutch oven over medium heat. Saute onion, red pepper and mushrooms until tender, about 5 minutes. Stir in ground beef, salt, and pepper. Cook until beef is browned, about  5 to 7 minutes; drain.

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  • Stir in pasta sauce, artichokes and spinach until well combined. Stir in cooked pasta. Transfer to a lightly greased 13"x9" baking pan; sprinkle with cheese.

  • Bake, uncovered, at 350° for 15 to 20 minutes or until heated through and cheese is melted.

Source

Gooseberry Patch Homestyle Family Favorites

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