Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Not only is this baked pasta delicious, but the variety of vegetables makes it colorful and appealing as well.

Recipe by Gooseberry Patch December 2010

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a Dutch oven over medium heat. Saute onion, red pepper and mushrooms until tender, about 5 minutes. Stir in ground beef, salt, and pepper. Cook until beef is browned, about  5 to 7 minutes; drain.

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  • Stir in pasta sauce, artichokes and spinach until well combined. Stir in cooked pasta. Transfer to a lightly greased 13"x9" baking pan; sprinkle with cheese.

  • Bake, uncovered, at 350° for 15 to 20 minutes or until heated through and cheese is melted.

Source

Gooseberry Patch Homestyle Family Favorites

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