Pasta Arrabiata
Pasta arrabiata is a recipe with quite a bit of spice. If your family prefers milder flavor, omit the crushed red pepper flakes.
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03/13/2015
Had never heard of this until I went to a restaurant here in Naples, Italy. I instantly fell in love with the dish and had been trying to find a recipe that mirrored it. This comes really close, and is very easy and delicious! I will be omitting the red pepper flakes the next time I make this, however, just so my poor husband can enjoy it too. He loved the flavor until the heat kicked in.
Definitely adding this to my favorite recipes list!
06/27/2011
This was very good, although with a 16-oz box of pasta, I used 60-oz of tomato sauce and diced 3 tomatoes. That was the perfect combination of pasta and sauce for us. Also, it was VERY spicy! My family doesn't eat a lot of spicy foods, so next time I may only use 1/4 of the amount of red pepper flakes (if any at all). I will be keeping this recipe to make again!
12/25/2009
Loved it. Very light. I added even more red pepper flakes. If you dont like spicy I would stay away but if you do this is a nice recipe.
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