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Pasta alla Formiana is a quick and very simple dish that you can make with ingredients that you can find at the grocery store.

Giada De Laurentiis
Recipe by Health May 2012

Gallery

Credit: Amy Neunsinger

Recipe Summary test

prep:
15 mins
cook:
30 mins
total:
45 mins
Yield:
Makes 6 servings (serving size: 1/6 pasta)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°. Spray an 8-inch square baking dish with cooking spray.

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  • In food processor, blend crushed tomatoes and juice, chicken broth, and garlic. Pour into a medium saucepan and bring to a boil. Stir in uncooked pasta, 3 tablespoons olive oil, oregano, salt, and pepper.

  • Line bottom and sides of the baking dish with one-half to two-thirds of the tomato slices; pour in pasta mixture. Arrange remaining tomatoes on top. Drizzle with remaining olive oil.

  • Put dish on a rimmed baking sheet; bake 30 minutes, or until tomatoes are slightly crispy and pasta is cooked. Cool 5 minutes.

Source

Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner. Copyright 2012 by Giada De Laurentiis. Published by Clarkson Potter/Publishers, a division of Random House, Inc.

Nutrition Facts

297 calories; fat 10.7g; saturated fat 1.4g; mono fat 6.9g; poly fat 1.3g; protein 8g; carbohydrates 44g; fiber 5g; sodium 509mg.
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