Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0
Recipe by Cooking Light March 2002

Gallery

Karry Hosford

Recipe Summary

Yield:
10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • To prepare filling, combine first 6 ingredients in a large bowl; toss well. Spoon filling into a 13 x 9-inch baking dish coated with cooking spray.

  • To prepare topping, combine matzo cake meal and next 5 ingredients (matzo cake meal through allspice) in a medium bowl, stirring with a whisk. Add egg white; stir well with a whisk. Cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal; sprinkle topping over filling.

  • Bake at 400° for 30 minutes or until pears are soft and topping is golden.

Nutrition Facts

270 calories; calories from fat 25%; fat 7.5g; saturated fat 4.3g; mono fat 2.1g; poly fat 0.4g; protein 2.5g; carbohydrates 50.5g; fiber 0.2g; cholesterol 19mg; iron 1.1mg; sodium 112mg; calcium 26mg.
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