Passover Chremslach with Mixed Fruit Compote
"When Cooking Light asked me to prepare light Passover desserts, I thought including these fritters, which are usually deep-fried, would be impossible. But making a few changes to the batter - and briefly pan-frying, then baking - worked well. You can crisp any leftovers in a warm oven and sprinkle them with cinnamon sugar for breakfast." -JN
Recipe by Cooking Light March 2002
Gallery
Credit:
Randy Mayor; Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
317 calories; calories from fat 14%; fat 5g; saturated fat 0.8g; mono fat 1.1g; poly fat 2.1g; protein 6.4g; carbohydrates 62.6g; fiber 4.8g; cholesterol 80mg; iron 2.9mg; sodium 70mg; calcium 48mg.