This dessert is a very warm and comforting way to celebrate Passover. Fresh Grannie Smith apples, cinnamon and pecans come together to create a perfectly sweet crisp.

Recipe by Cooking Light March 1995

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Yield:
6 servings (serving size: 1 cup)
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Ingredients

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Directions

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  • Peel, core, and cut the apples into 1/4-inch slices.

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  • Combine apple slices, sugar, cinnamon, and lemon juice, and toss gently. Spoon into an 11 x 7-inch baking dish coated with cooking spray; set aside.

  • Combine the matzo meal, sugar, almonds, margarine, and salt, and stir well. Sprinkle over apple mixture. Bake at 350° for 1 hour or until browned.

Nutrition Facts

275 calories; calories from fat 22%; fat 6.6g; saturated fat 1g; mono fat 3.1g; poly fat 1.8g; protein 2.2g; carbohydrates 55.6g; fiber 4.3g; iron 0.7mg; sodium 96mg; calcium 29mg.
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