Gallery
Credit:
Becky Luigart-Stayner; Styling: Lydia E. DeGaris
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
134 calories; calories from fat 3%; fat 0.4g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.1g; protein 1.2g; carbohydrates 33.7g; fiber 1.9g; iron 0.4mg; sodium 3mg; calcium 19mg.