A tropical spin on the South American classic, this version uses zingy passion fruit and mango to add brightness to pisco. You might be lucky enough to find passion fruit at your regular supermarket year-round, but it’s more widely available at Asian, Latin, and gourmet supermarkets. Rich in immune-boosting vitamin C and anti-inflammatory polyphenols, the most common variety looks like a purple-brown egg and has a sweet-tart flavor.

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Credit: Victor Protasio

Recipe Summary test

5 mins
5 mins
Serves 2 (serving size: about 3/4 cup)


Ingredient Checklist


Instructions Checklist
  • Scoop out the flesh from 3 large ripe passion fruit and place into a strainer; use the back of a spoon to press out 1 oz. fresh juice. Add 1 oz. passion fruit juice, 4 oz. fresh mango juice, 3 oz. pisco, 3 oz. coconut water, 1 Tbsp. fresh lemon juice, and 1 large pasteurized egg white to a cocktail shaker. Shake 2 minutes or until frothy. Strain into 2 ice-filled glasses. Garnish with fresh passion fruit.


Nutrition Facts

158 calories; protein 2g; carbohydrates 13g; fiber 2g; sugars 9g; sodium 36mg.