Passion Fruit Zombie

Name: Passion Fruit Zombie
Yield: Makes 1 cocktail
Ingredients: ¾ ounce (1 1/2 tablespoons) gold rum; ¾ ounce (1 1/2 tablespoons) silver or white rum; 4 ounces (1/2 cup) Zombie Mix; 1 dash Angostura bitters; ¼ to 1/2 ounce (1/2 to 1 tablespoon) Myers' dark rum (optional); Garnishes: maraschino cherry, cocktail umbrella

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Tropical fruits and apricot brandy provide this drink with a balanced sweetness, tempered by tart lime juice and a dash of bitters.

By Kathy Casey

Recipe by Coastal Living February 2012

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Credit: Dasha Wright; Styling: Linda Hirst

Recipe Summary

Yield:

Makes 1 cocktail

Ingredients

¾ ounce (1 1/2 tablespoons) gold rum
¾ ounce (1 1/2 tablespoons) silver or white rum
4 ounces (1/2 cup) Zombie Mix
1 dash Angostura bitters
¼ to 1/2 ounce (1/2 to 1 tablespoon) Myers' dark rum (optional)
Garnishes: maraschino cherry, cocktail umbrella

Directions

Step 1
Combine first 4 ingredients in a cocktail shaker filled with ice. Cover, and shake vigorously. Pour into a tall glass filled with ice. Top with dark rum, if desired. Garnish, if desired.

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Passion Fruit Zombie

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Passion Fruit Zombie

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Passion Fruit Zombie

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Passion Fruit Zombie