How to Make It
Cut tops off of passion fruits and use a spoon to scoop out the pulp and seeds (you should have about 1 cup pulp, including seeds).
In a large bowl, combine heavy cream, sugar, and Grand Marnier and beat with a mixer on high speed until soft peaks form.
Gently fold all but 2 tbsp. of the passion-fruit pulp and seeds into the cream mixture.
Divide passion-fruit cream mixture among 8 parfait glasses, drizzling each with a bit of the reserved pulp and seeds.