Recipe by Cooking Light March 1998

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Yield:
9 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cherry-flavored gelatin and 1 1/2 cups boiling water in a bowl; stir until gelatin dissolves (about 3 minutes). Add 1 cup cold water and 1 cup ice cubes; stir until ice melts. Chill until the consistency of unbeaten egg white (about 10 to 15 minutes). Fold in cherries; pour into a 13 x 9-inch baking dish. Cover and chill until set but not firm (about 30 minutes).

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  • Drain fruit salad in a colander over a bowl, reserving 2/3 cup juice. Combine peach-passionfruit-flavored gelatin and 1 1/2 cups boiling water in a bowl; stir until gelatin dissolves (about 3 minutes). Add the reserved juice, 1/3 cup cold water, and 1 cup ice cubes; stir until ice melts. Chill until the consistency of unbeaten egg white (about 10 to 15 minutes). Fold in fruit salad, and spoon over cherry mixture. Chill until firm (about 8 hours).

  • Note: You can substitute sugar-free gelatin for the regular variety. For a 6-ounce box of regular, substitute the 6-ounce box of sugar free. For the 3-ounce box of regular, substitute the 3-ounce box of sugar free.

Nutrition Facts

205 calories; protein 4.1g; carbohydrates 49.7g; fiber 0.5g; iron 0.3mg; sodium 165mg; calcium 3mg.
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