Paskha
Notes: This dessert cheese for Russian Easter is traditionally shaped in a flat-topped pyramid mold. A new 4- to 6-inch-wide clay flowerpot also works. Make cheese up to 4 days ahead. Instead of vanilla bean, you can use 1 tablespoon vanilla. To make the XB ("Christ is risen" in Russian) on sides, use decorator icing in a tube or toasted silvered almonds.
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