Gallery
Credit:
Beth Dreiling Hontzas; Styling: Buffy Hargett
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
251 calories; fat 7.3g; saturated fat 1.8g; mono fat 3.6g; poly fat 1.1g; protein 14.4g; carbohydrates 32.5g; fiber 1.2g; cholesterol 52.6mg; iron 2mg; sodium 473mg; calcium 24mg.