To save time, purchase fresh steamed and peeled shrimp from your grocery.

Recipe by Oxmoor House January 2002

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Credit: Oxmoor House

Recipe Summary

Yield:
12 servings (serving size: approximately 3 shrimp)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients; add shrimp, tossing well. Cover and chill at least 3 hours.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

37 calories; fat 1.4g; saturated fat 0.2g; protein 5.1g; carbohydrates 0.6g; cholesterol 47mg; iron 0.8mg; sodium 103mg; calories from fat 36%; fiber 0.1g; calcium 10mg.
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