12 servings (serving size: 1 quesadilla)

Fill these quesadillas with anything you like, in any amount (as long as you don't overstuff the tortillas).

How to Make It

Step 1

Prepare charcoal for grilling, heat a gas grill on medium, or heat a medium skillet or griddle over medium-high heat on the stove.

Step 2

Grill tortillas (in batches), on one side, for 30 to 45 seconds; flip and top 6 of them with 1/2 cup cheese, 1 tablespoon cilantro, a chopped scallion, and any other toppings, leaving a 1/2-inch border around the edge. Top each tortilla with another, toasted sides down, to create the quesadillas. Cook for 2 to 4 minutes on each side, or until cheese is melted and tortilla is golden.

Step 3

Remove the quesadillas to a cutting board, and cut each into 4 wedges.

Step 4

To Serve: Pile wedges on a platter, garnish with sprig of cilantro, and top with polbano, cooked chicken, mild salsa, guacamole, and sour cream if desired.

Step 5

How kids can help: Choose the fillings and garnish the platter.

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