Party Plantain Chips

Directions

Instructions Checklist

• Step 1

  Combine salt and lime rind; set aside.

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• Step 2

  Pour oil to depth of 2 inches into a large Dutch oven; heat to 360°.

• Step 3

  Peel plantains; slice plantains lengthwise very thinly, using a mandoline.

• Step 4

  Fry plantain strips, 4 or 5 at a time, 30 seconds on each side or until golden. Drain on paper towels. Sprinkle immediately with salt mixture.