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Recipe Summary test

prep:
15 mins
cook:
3 hrs
total:
3 hrs 15 mins
Yield:
3 cups or 24 servings, 2 Tbsp. each
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • BEAT cream cheese and Cheddar in small bowl with mixer until well blended.

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  • ADD all remaining ingredients except nuts and crackers; mix well. Refrigerate several hours.

  • SHAPE into ball; roll in nuts.

  • Serve with RITZ Crackers.

  • Kraft Kitchens Tips:

  • Healthy LivingSave 50 calories and 7 grams of fat, including 3 grams of saturated fat, per serving, by reducing the amount of Cheddar cheese to 1/2 cup and using PHILADELPHIA 1/3 Less Fat than Cream Cheese and KRAFT 2% Milk Shredded Sharp Cheddar Cheese. In addition, coat the cheese ball with chopped fresh parsley instead of chopped nuts and serve with RITZ Reduced Fat Crackers.

  • SubstituteSubstitute pimentos for the red bell peppers and/or toasted chopped PLANTERS Slivered Almonds or finely chopped fresh parsley for the nuts.

  • VariationMix cream cheese mixture as directed; shape into log or 24 small balls, each about 1 inch in diameter. Roll in nuts until evenly coated. Serve as directed.

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