This was pretty good. We have a family favorite bean dip that I'd probably give the edge to. DH didn't realize I'd made the chips from scratch. I did add some garlic powder and some cumin to the paprika on the chips. Anyway, I'd make this again but next time go with a salsa verde as others have suggested in the comments. Our salsa was a little on the sweet side and I didn't care for that much.
This was good, though not a stand-out. My came out a bit too limey, but I didn't measure very carefully. Made it in an 8x8 pyrex dish. One party guest liked it so much he took the leftovers home. I'll probably try this a second time before giving up on it.
This dip has become a party standby for me - it's so yummy and not at all fussy to put together. One point as many of the reviewers haven't tried the chips - they're great! I always serve the dip with regular tortilla chips also, but I like to make the (very easy) chips also to provide a healthier option. As other reviewers have mentioned, I also have begun using salsa verde for a little change - I prefer it that way.
This dip is so easy to throw together and delicious! I added a little bit of chipotle chili powder, garlic powder, black beans, and diced green chilis to the bean mixture. I also left out the olives because we didn't have any handy. Finally, I used greek yogurt instead of sour cream because I always substitute that. Yum!
I made this for a work party. It was a hit! I added some garlic (because I love garlic and couldn't believe it wasn't part of this recipe) and sauteed the garlic with the onions, corn, and olives as suggested by other reviewers. Otherwise followed recipe. Several people commented how yummy it was. I will definitely make for parties in the future.
I did not make the tortilla chips chips, so this rating is for the dip only. Very easy and delicious!
This was a very easy recipe to throw together when asked to bring a dip appetizer to a friend's house (I didn't make the tortilla chips, I took store-bought). Next time I make it, I will add minced jalepeno peppers to the corn/olive/onion layer for some spice. I also made it in an 8
Yummy!!! and light too!
This Bean Dip was very good! I baked it in an 8x8 inch pan and it came out great! I put sour cream on half of it because my husband doesn't like sour cream and that half was still delicious. I think I'm going to add a little extra onion and corn next time. I'm will definitely make this dip again.
I also did not make the chips. I followed an earlier review and sauteed the corn, scallions and olives with garlic which added a nice flavor. I would definitely make this again.
This dip is excellent and won rave reviews, however I did not serve it with the baked tortilla chips as suggested. I used store bought chips instead. Also, make the dip with a green salsa instead of a red salsa - it adds a nice, unexpected flavor.