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Recipe Summary

Yield:
8 (1/2-cup) servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain apricot halves and pineapple chunks, reserving 1 cup liquid. Set liquid aside.

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  • Combine drained apricots, pineapple, peaches, and pears in an 11- x 7- x 1 1/2-inch baking dish. Combine reserved liquid, brown sugar, and curry powder in a small bowl; stir well. Pour over fruit mixture. Bake, uncovered, at 350° for 25 minutes or until thoroughly heated and bubbly. Serve with a slotted spoon.

Source

Light and Luscious

Nutrition Facts

92 calories; calories from fat 2%; fat 0.2g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.7g; carbohydrates 22.9g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 5mg; calcium 0mg.
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