Photo: Becky Luigart-Stayner
Yield
10 servings (serving size: 1 cup)

How to Make It

Step 1

Cut each rutabaga slice into quarters. Combine rutabaga, turnips, parsnip, and carrot in an 8-quart stockpot; cover with water. Bring to a boil, and cook 30 minutes or until tender. Drain. Stir in sugar and next 4 ingredients (sugar through pepper). Spoon vegetable mixture into a 13 x 9-inch baking dish coated with cooking spray. Spread Cheese Sauce over vegetable mixture.

Step 2

Preheat oven to 350°.

Step 3

Place bread in a food processor; pulse 10 times or until crumbly to measure 1 cup. Sprinkle crumbs on a baking sheet; bake at 350° for 5 minutes or until golden. Combine breadcrumbs and butter in a small bowl; sprinkle over sauce. Bake at 350° for 25 minutes or until bubbly. Let stand 10 minutes. Sprinkle with parsley.

Ratings & Reviews

filmster's Review

ALWilson
December 07, 2009
Good side dish. The flavors intensified the next day. Be sure to use an extra sharp cheddar, the fuller flavor will make up for the small amount used in the recipe.

ALWilson's Review

filmster
February 11, 2009
extremely bland...would not make again