Parsnip Spice Cake with Caramel Icing
One of the Omaha supper club's favorite recipes is a parsnip layer cake we published in 2003. We took a look at the recipe and decided to update it with less sugar and more whole grains. A few tweaks later, we had a moist, tender, tastier spice cake capped with an indulgent caramel-flavored cream cheese icing.
This Story Originally Appeared On cookinglight.com