Crunchy parsnips complement juicy grapes. Serve with a pork or ham sandwich.

Jean Kressy and Kathryn Conrad
Recipe by Cooking Light November 2003

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Recipe Summary

Yield:
6 servings (serving size: 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients, tossing well.

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Nutrition Facts

113 calories; calories from fat 18%; fat 2.3g; saturated fat 0.4g; mono fat 0.6g; poly fat 1.2g; protein 1.8g; carbohydrates 23g; fiber 4.2g; cholesterol 3mg; iron 0.6mg; sodium 145mg; calcium 54mg.
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