Parsnip Ribbons with Miso Vinaigrette
A little sweet, a little salty, a bit of toasty, and a touch of tang--the makings of a grade-A salad
Recipe by Cooking Light November 2015
Credit: Romulo Yanes; Styling: Claire Spollen
133 calories; fat 4.7g; saturated fat 0.7g; mono fat 2.9g; poly fat 0.9g; protein 3g; carbohydrates 22g; fiber 7g; iron 1mg; sodium 192mg; calcium 52mg.