6 servings

How to Make It

Step 1

Sauté parsnips in butter 5 minutes; add thyme, salt, pepper, and wine, stirring well. Cover and simmer 15 minutes or until parsnips are tender. Combine parsnip mixture and whipping cream in container of an electric blender; process until pureed.

Step 2

Return mixture to a medium saucepan; cook over low heat, stirring frequently, until thoroughly heated. Serve warm in bowls.

Oxmoor House Homestyle Recipes

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