Parsnip and Potato Mash
No more cold mashed potatoes--pour hot water in a serving bowl, and let sit for a minute or two before dinner. Drain the bowl, wipe it dry, and then add hot potatoes.
Recipe by Oxmoor House June 2007
Gallery
Recipe Summary
Ingredients
Directions
Source
Christmas with Southern Living 2007
Nutrition Facts
Per Serving:
175 calories; calories from fat 16%; fat 3.1g; saturated fat 1.8g; mono fat 0.8g; poly fat 0.2g; protein 3.1g; carbohydrates 35.1g; fiber 5.9g; cholesterol 8mg; iron 0.8mg; sodium 296mg; calcium 56mg.