Parsnip and Potato Mash
No more cold mashed potatoes--pour hot water in a serving bowl, and let sit for a minute or two before dinner. Drain the bowl, wipe it dry, and then add hot potatoes.
Recipe by Oxmoor House June 2007
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Ingredients
Directions
Source
Christmas with Southern Living 2007
Nutrition Facts
Per Serving:
175 calories; calories from fat 16%; fat 3.1g; saturated fat 1.8g; mono fat 0.8g; poly fat 0.2g; protein 3.1g; carbohydrates 35.1g; fiber 5.9g; cholesterol 8mg; iron 0.8mg; sodium 296mg; calcium 56mg.