Parsnip Mashed Potatoes
Parsnips lend a slight sweetness to typical mashed potatoes and are in season in fall and winter.
Recipe by Cooking Light September 1998
Recipe Summary test
160 calories; calories from fat 5%; fat 0.8g; saturated fat 0.4g; mono fat 0.2g; poly fat 0.1g; protein 4.6g; carbohydrates 34.9g; fiber 3.6g; iron 1.4mg; sodium 323mg; calcium 73mg.