There is just enough parsnip in this dish to give everyday mashed potatoes a flavor boost. Serve them with roasted pork or chicken.

Recipe by Oxmoor House January 2006

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Recipe Summary

prep:
9 mins
cook:
26 mins
total:
35 mins
Yield:
6 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potato and parsnip in a medium saucepan; add water to cover. Bring to a boil; reduce heat, and simmer, uncovered, 18 minutes or until tender. Drain.

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  • . Return potato mixture to pan. Add broth and next 3 ingredients; beat with a mixer at medium speed until smooth. Stir in parsley.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

90 calories; fat 2.3g; saturated fat 1.4g; protein 2.3g; carbohydrates 16.3g; cholesterol 7mg; iron 0.4mg; sodium 240mg; calories from fat 23%; fiber 1.8g; calcium 27mg.
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