Prep Time
9 Mins
Cook Time
26 Mins
6 servings (serving size: 1/2 cup)

There is just enough parsnip in this dish to give everyday mashed potatoes a flavor boost. Serve them with roasted pork or chicken.

How to Make It

Step 1

Place potato and parsnip in a medium saucepan; add water to cover. Bring to a boil; reduce heat, and simmer, uncovered, 18 minutes or until tender. Drain.

Step 2

. Return potato mixture to pan. Add broth and next 3 ingredients; beat with a mixer at medium speed until smooth. Stir in parsley.

Oxmoor House Healthy Eating Collection

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