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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring parsnips, 1 teaspoon salt, and water to cover to a boil in a large saucepan; boil 5 minutes. Add potato, and boil 10 minutes or until tender. Drain and mash; stir in butter, remaining 1/2 teaspoon salt, and pepper.

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Source

Oval Room, The National Hotel, Miami, Florida