I found more flavor by roasting all the veggies including the garlic. It brings out the true taste of each veggie. I then added them to the broth, bay leaf and pasta (cooked in the broth), why dirty other pot for the pasta! Then you can either puree or leave chunky.
Read MoreFirst time having parsnips andthe flavor of the soup turned out better than I expected. The toasted baguette slices added a nice touch - I'de fix it again.
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