Parsnip and Apple Soup
For convenience, you can prepare the soup up to two days ahead and chill. Reheat and garnish just before serving. Tangy yogurt and smoky bacon provide a nice counterpoint and finishing touch.
Recipe by Cooking Light November 2012
Gallery
Credit:
José Picayo; Styling: Philippa Brathwaite
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
154 calories; fat 4.1g; saturated fat 2.2g; mono fat 1.2g; poly fat 0.3g; protein 4.8g; carbohydrates 26.3g; fiber 5.8g; cholesterol 10mg; iron 0.9mg; sodium 235mg; calcium 71mg.