Parslied New Potatoes are coated in a creamy sauce that's brightened with fresh lemon juice.

Robby Melvin
Recipe by Southern Living June 2014

Gallery

Recipe Summary test

hands-on:
20 mins
total:
45 mins
Yield:
Makes 4 to 6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter with oil in a medium skillet over medium-high heat. Whisk in flour, and cook, whisking constantly, 1 minute. Whisk in milk and next 3 ingredients, and cook, whisking constantly, 5 minutes or until mixture thickens. Add salt and pepper to taste. Pour over potatoes; toss to coat. Sprinkle with parsley; serve hot.

    Advertisement
Advertisement