Hands-on Time
20 Mins
Total Time
45 Mins
Makes 4 to 6 servings

Parslied New Potatoes are coated in a creamy sauce that's brightened with fresh lemon juice.

How to Make It

Melt butter with oil in a medium skillet over medium-high heat. Whisk in flour, and cook, whisking constantly, 1 minute. Whisk in milk and next 3 ingredients, and cook, whisking constantly, 5 minutes or until mixture thickens. Add salt and pepper to taste. Pour over potatoes; toss to coat. Sprinkle with parsley; serve hot.

You May Like

Ratings & Reviews