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Recipe Summary

cook:
1 hr 45 mins
total:
1 hr 45 mins
Yield:
14 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in container of an electric blender or food processor; cover and process until mixture forms a paste.

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  • Trim fat from lamb, and place lamb in a shallow dish. Rub parsley mixture over lamb. Cover and marinate in refrigerator 8 hours.

  • Place lamb on a rack in a roasting pan coated with cooking spray. Insert meat thermometer into thickest part of roast, if desired. Bake, uncovered, at 325° for 1 hour and 45 minutes or until meat thermometer registers 140° (rare) to 160° (medium). Transfer lamb to a serving platter. Let stand 15 minutes. If desired, garnish with orange slices and parsley sprigs.

Source

Light and Luscious

Nutrition Facts

155 calories; calories from fat 38%; fat 6.5g; saturated fat 2.1g; mono fat 0g; poly fat 0g; protein 21.5g; carbohydrates 1.4g; fiber 0g; cholesterol 67mg; iron 0mg; sodium 53mg; calcium 0mg.
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