LIVE
Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

We used a vegetable peeler to remove a band of peeling around the center of the potato. It's pretty and less difficult than trying to peel the entire potato, while still exposing children to a handy kitchen gadget. Add 1 minced garlic clove or use Old Bay or Cajun seasoning instead of salt and pepper to boost the flavor.

Recipe by Southern Living January 2006

Gallery

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Yield:
Makes 8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring potatoes and water to cover to a boil in a Dutch oven over medium heat, and cook 20 minutes or until tender. Drain and return to Dutch oven.

    Advertisement
  • Microwave butter in a microwave-safe glass bowl at HIGH 45 seconds or until melted. Stir in parsley, salt, and pepper. Pour over potatoes, gently tossing to coat. Serve immediately.

Advertisement